CDA HVC75SS Instruções de Utilização descarregar pdf (Página 8)

HI-LIGHT DOUBLE ZONE and

HI-LIGHT OVAL ZONES

The heating element is formed of a 2

coils of resistant material which reaches

the working temperature quickly.

By switching OFF the second element

(fig. 2.2), the surface area of these zones

can be reduced.

For this purpose see page 15

Fig. 2.1

Fig. 2.2

Second element

Hi-light

cooking zone

Ø 140 mm

Hi-light

double

zone

Hi-light

oval double

zone

Hi-light

cooking zone

Ø 180 mm

HI-LIGHT RADIANT ZONES (Fig. 2.1)

The heating element is formed of a coil

of resistant material which reaches the

working temperature quickly.

COOKING ZONES FEATURES

IMPORTANT NOTE:

The heating elements incorporate a thermolimiter that switches the element ON/OFF

during all settings to protect the ceramic glass from overheating.

The use of incorrect pans and/or wrong pan positioning will cause the temperature lim-

iter to operate more frequently, resulting in a reduction of cooking performance.

The temperature limiter can be seen under the glass dissecting the element. This is not

a fault with the appliance.

The ceramic surface of the hob allows a fast transmission of heat in the vertical direc-

tion, from the heating elements underneath the ceramic glass to the pans set on it.

The heat does not spread in a horizontal direction, so that the glass stays “cool” at only

a few centimeters from the cooking plate.

The 4 cooking zones are shown by painted disks on the ceramic surface.

Before switching on the cooktop make sure that it is clean.

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 39 40

Sem comentários

CDA HVC75SS Instruções de Utilização Página 8